Hello, corned beef enthusiast!
If you’re looking for a classic dish that practically cooks itself, look no further than this Corned Beef recipe! It’s a family favorite that’s perfect for Sunday dinners or special occasions.
Ingredients:
- 3-4 pound corned beef brisket
- 4 medium potatoes, quartered
- 4 carrots, cut into chunks
- 1 small head of cabbage, cut into wedges
- 2 cups water
Cooking Instructions:
- Get Ready: Place your corned beef brisket in the slow cooker. Don’t worry about trimming the fat; it adds flavor!
- Veggie Time: Surround the brisket with quartered potatoes, chunks of carrots, and wedges of cabbage.
- Add Liquid: Pour about 2 cups of water over everything to keep it moist during cooking.
- Slow Cook Magic: Set your slow cooker on low for 8-10 hours. The meat will become incredibly tender!
- Serve It Up: Once done, slice the beef against the grain and serve with the veggies on the side.
Why You’ll Love This Corned Beef
This Corned Beef recipe is the epitome of comfort food, offering a hearty meal that’s both delicious and simple to prepare. The slow cooker ensures that the brisket becomes incredibly tender, while the surrounding vegetables soak up all the savory flavors, creating a well-rounded dish that everyone will love. Perfect for Sunday dinners or festive occasions, this recipe allows you to set it and forget it, making mealtime stress-free. The combination of succulent meat and vibrant veggies makes for a filling and nutritious meal that’s sure to have your family coming back for seconds. Enjoy the warmth and satisfaction of a classic dish that brings everyone together!
This dish is not just filling; it’s packed with flavor! Your family will be asking for seconds.