Pumpkin Soup

Hey there, Slow Cooked Pumpkin Soup fan!

If you love all things cozy and autumnal, this Slow Cooked Pumpkin Soup is calling your name! It’s creamy, comforting, and oh-so-delicious.

Ingredients:

• 4 cups pumpkin puree (fresh or canned)
• 2 cups vegetable broth
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Cooking Instructions:

1. Combine Ingredients: In your slow cooker, mix together pumpkin puree, vegetable broth, heavy cream, cinnamon, salt, and pepper.
2. Stir Well: Make sure everything is well combined; this soup needs to be silky smooth!
3. Let It Cook: Cook on low for about 4-6 hours until heated through.
4. Blend If Desired: For an ultra-smooth texture, use an immersion blender right in the slow cooker.
5. Serve Warm: Ladle into bowls and enjoy with a sprinkle of cinnamon on top!

Why You’ll Love This Slow Cooked Pumpkin Soup

This Slow Cooked Pumpkin Soup is the ultimate comfort food, especially during the cooler months. Its creamy texture and warm spices create a cozy atmosphere that feels like a hug in a bowl. The slow cooking process allows the flavors to deepen and meld beautifully, making each spoonful rich and satisfying. Whether you’re serving it as an appetizer or enjoying it as a light meal with crusty bread, this soup is versatile and easy to prepare. Plus, it can be made ahead of time and stored for later, making it a perfect option for busy days. Enjoy the taste of autumn with every delicious bite!

This soup is perfect as an appetizer or paired with a salad for lunch!