Cinnamon Bread Pudding

Hello there, Cinnamon Bread Pudding lover!

If you have a sweet tooth like I do, this Cinnamon Bread Pudding will make your heart sing! It’s warm, comforting, and oh-so-easy to whip up in your slow cooker.

Ingredients:

• 6 cups cubed bread (preferably stale; brioche or challah works great!)
• 4 eggs
• 2 cups milk
• 1 cup sugar
• 2 teaspoons ground cinnamon
• Optional toppings: whipped cream or vanilla ice cream

Cooking Instructions:

1. Whisk Together: In a large bowl, whisk together eggs, milk, sugar, and cinnamon until well combined.
2. Add Bread Cubes: Toss in your cubed bread and mix until all pieces are soaked in that delicious custard mixture.
3. Pour Into Slow Cooker: Transfer everything into a greased slow cooker—don’t worry about it being perfect!
4. Cook Low & Slow: Cook on low for about 3 hours until set in the center.
5. Serve & Indulge: Serve warm with whipped cream or vanilla ice cream on top—heavenly!

Why You’ll Adore This Cinnamon Bread Pudding

Cinnamon Bread Pudding is a delightful dessert that combines the comforting flavors of cinnamon and vanilla with the satisfying texture of bread. This recipe is incredibly simple, making it perfect for both novice and experienced bakers. The slow cooker method ensures that each bite is infused with a rich custard-like consistency, while the sweet aroma fills your kitchen. Whether you’re serving it at family gatherings or enjoying a cozy night in, this bread pudding is sure to bring warmth and joy to your table. Top it off with whipped cream or vanilla ice cream for an extra indulgent treat that will satisfy any sweet tooth!

This dessert is perfect for family gatherings or just when you need a little pick-me-up!