Hey there, Garlicky Ribs enthusiast!
Get ready to sink your teeth into these mouthwatering Garlicky Ribs! They’re tender, flavorful, and absolutely irresistible—perfect for any barbecue lover out there.
Ingredients:
- 2 pounds pork ribs (baby back or spare ribs)
- 1 cup barbecue sauce (your favorite brand)
- 2 teaspoons garlic powder
- Salt and pepper to taste
Cooking Instructions:
- Season Those Ribs: Rub garlic powder generously over both sides of your ribs; season with salt and pepper too!
- Layer In Slow Cooker: Place ribs into your slow cooker standing up if possible; this allows them to cook evenly.
- Add Sauce: Pour barbecue sauce over the ribs—don’t be shy!
- Cook Low & Slow: Set your slow cooker on low for about 6-8 hours until they’re fall-off-the-bone tender.
- Serve & Enjoy!: Serve with extra barbecue sauce on the side—perfect for dipping!
Why You’ll Love These Garlicky Ribs
These Garlicky Ribs are a true delight for barbecue enthusiasts, combining the rich flavors of garlic and barbecue sauce to create an unforgettable dish. The slow cooking method ensures that the ribs become incredibly tender, practically falling off the bone with each bite. This recipe is not only simple but also allows you to customize the level of garlic and spice to suit your taste. Perfect for summer cookouts or cozy indoor gatherings, these ribs are sure to impress your guests and leave them coming back for more. Serve them with your favorite sides, and watch as they disappear from the table!
These ribs are sure to be a hit at any gathering!