Slow cooker turkey breast with gravy packet is a go-to dish for those seeking a hassle-free yet flavorful meal. This method not only ensures that the turkey remains moist and tender but also allows the gravy to develop rich flavors as it cooks. Whether you’re preparing for a holiday feast or a weeknight dinner, this recipe is sure to impress. Here’s how to create the best slow cooker turkey breast that melts in your mouth.
The Benefits of Cooking Turkey Breast in a Slow Cooker
Cooking turkey breast in a crock pot is one of the easiest ways to prepare this lean meat. The slow cooking process locks in moisture, making the turkey incredibly juicy and tender. Unlike traditional roasting, which can often lead to dry meat, using a slow cooker allows for forgiving cooking times. You can set it and forget it, making it perfect for busy days.
Essential Ingredients for Your Slow Cooker Turkey Breast With Gravy Packet
To whip up this delicious dish, you’ll need the following ingredients:
- 3-4 lbs. boneless turkey breast: This cut is ideal for slow cooking.
- 1 packet of turkey gravy mix: This will serve as the base for your flavorful gravy.
- 1 can (10.5 oz) cream of chicken soup: Adds creaminess and enhances flavor.
- 2 cups chicken broth: Provides additional moisture and depth.
- Seasonings: Salt, pepper, and your choice of herbs like thyme or rosemary.
Step-by-Step Guide to Cooking Turkey Breast in a Crock Pot
- Prepare the Turkey Breast:
Start by rinsing the turkey breast under cold water and patting it dry with paper towels. Season generously with salt and pepper.
- Mix the Gravy Ingredients:
In a medium bowl, whisk together the turkey gravy mix, cream of chicken soup, and chicken broth until smooth.
- Layer in the Slow Cooker:
Place the seasoned turkey breast in the bottom of your slow cooker. Pour the gravy mixture over the top, ensuring it is well-coated.
- Add Fresh Herbs:
If desired, sprinkle fresh herbs like thyme or rosemary on top of the turkey for added flavor.
- Cook Low and Slow:
Cover your slow cooker and set it to low for 6-8 hours or high for 4-5 hours. The turkey is done when it reaches an internal temperature of 165°F (74°C) and easily shreds with a fork.
- Shred and Serve:
Once cooked, remove the turkey breast from the slow cooker and let it rest for about 10 minutes before shredding. Return the shredded turkey to the slow cooker and stir it into the gravy.
Tips for Perfection
- Use Quality Ingredients: Opt for high-quality turkey breast and broth to enhance flavor.
- Don’t Skip Searing: If you have time, searing the turkey breast before placing it in the crock pot can add an extra layer of flavor.
- Adjust Cooking Time: Depending on your specific slow cooker model, cooking times may vary slightly. Always check for doneness with a meat thermometer.
Making Gravy from Your Slow Cooker Juices
One of the best parts about cooking turkey breast in a crock pot is the delicious gravy that results from its juices:
- Strain the Juices:
After removing the turkey, strain the cooking liquid into a saucepan to remove any solids.
- Thicken if Desired:
To thicken your gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Whisk this into your strained juices over medium heat until thickened.
- Season to Taste:
Adjust seasoning as needed before serving over mashed potatoes or alongside your favorite sides.
Serving Suggestions
This flavorful slow cooker turkey breast pairs beautifully with:
- Creamy mashed potatoes
- Roasted vegetables
- Stuffing or dressing
- A fresh garden salad
Final Thoughts
Turkey breast with gravy packet is not just an easy recipe; it’s also an incredibly satisfying meal that brings comfort to any table. By following these simple steps, you’ll create a dish that’s moist, flavorful, and perfect for any occasion—whether it’s Thanksgiving or just a cozy family dinner night. Enjoy every bite of this delicious crock pot creation!