Crock Pot desserts peach cobbler are a fantastic way to enjoy sweet treats without the hassle of traditional baking. One of the most beloved recipes is Crock Pot Peach Cobbler, which combines juicy peaches with a deliciously sweet topping. This dessert is perfect for summer gatherings, potlucks, or simply as a comforting treat at home. Let’s explore how to make this delightful dessert using your slow cooker!
Ingredients for Crock Pot Desserts Peach Cobbler
To prepare your Crock Pot Peach Cobbler, you will need the following ingredients:
For the Peach Filling:
- 4 cups of peaches (fresh, canned, or frozen)
- ¾ cup brown sugar
- 2 teaspoons cinnamon
- 1 tablespoon cornstarch (optional, for thickening)
For the Topping:
- 1 box yellow cake mix (or white cake mix)
- 1 stick of butter (cut into slices)
Instructions for Making Crock Pot Peach Cobbler
Step 1: Prepare the Peaches
If using fresh peaches, slice and peel them. If using canned peaches, drain the syrup. In a mixing bowl, toss the peaches with brown sugar and cinnamon until well coated. If you prefer a thicker filling, add cornstarch.
Step 2: Layer in the Crock Pot
Spray the inside of your crock pot with non-stick cooking spray. Pour the peach mixture into the bottom of the crock pot, spreading it evenly.
Step 3: Add the Cake Mix
Evenly sprinkle the dry cake mix over the peach filling. Do not stir; this will create a delicious topping as it cooks.
Step 4: Top with Butter
Place slices of butter evenly over the top of the cake mix. This will melt and create a rich, buttery topping.
Step 5: Cook in the Crock Pot
Cover and cook on HIGH for about 3 to 3.5 hours or until the top is golden brown and bubbly. You can check it after 2.5 hours to ensure it’s cooking properly.
Tips for Success For Best Crock Pot Desserts Peach Cobbler
- Use Fresh or Canned Peaches: Fresh peaches are ideal when in season, but canned peaches work perfectly in this recipe as well.
- Add Variety: Feel free to experiment with other fruits like blueberries or cherries for different flavor combinations.
- Store Leftovers: Store any leftover cobbler in an airtight container in the refrigerator for up to three days.
Making Crock Pot Peach Cobbler is an easy and rewarding way to enjoy a classic dessert with minimal effort. The combination of sweet peaches and a buttery topping makes this dish a favorite among family and friends. Whether you’re hosting a gathering or just treating yourself, this dessert is sure to please!
FAQ: Crockpot Peach Cobbler
1. Can I use fresh peaches instead of canned?
Yes, you can! Just peel and slice fresh peaches, and adjust the sugar based on their sweetness.
2. How long does it take to cook peach cobbler in a crockpot?
Cooking time typically ranges from 2 to 4 hours on high or 4 to 6 hours on low, depending on your crockpot model.
3. Can I use frozen peaches?
Absolutely! Just make sure to thaw and drain excess liquid before adding them to the crockpot.
4. What can I substitute for the cake mix?
You can use a homemade biscuit or cake batter if you prefer to avoid cake mix, or try an alternative like oatmeal for a healthier twist.
5. Is it possible to make this recipe gluten-free?
Yes! Use a gluten-free cake mix or substitute with almond flour or gluten-free flour for the topping.
6. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the crockpot.
7. Can I add other fruits?
Certainly! Other fruits like blueberries or blackberries can be added for extra flavor.
8. How do I serve peach cobbler?
Peach cobbler is delicious on its own or served warm with a scoop of vanilla ice cream or whipped cream.
9. Can I make this ahead of time?
You can prepare the ingredients ahead of time and store them in the fridge. Just assemble and cook when you’re ready to enjoy!