Easy Beef Roast

Hey there, Beef Roast aficionado!

Let’s talk about one of the simplest yet most satisfying meals you can make: an Easy Beef Roast! This recipe is perfect for busy weekdays or when you want to impress guests without spending all day in the kitchen.

Ingredients:

• 3-4 pound beef roast (chuck or round works well)
• 4 carrots, cut into chunks
• 4 potatoes, quartered
• 1 onion, quartered
• 2 cups beef broth (or red wine for extra flavor)
• Salt and pepper to taste

Cooking Instructions:

1. Seasoning Time: Start by seasoning your beef roast generously with salt and pepper on all sides.
2. Layer It Up: Place the roast in the slow cooker and arrange the carrots, potatoes, and onion around it.
3. Pour It On: Add the beef broth (or red wine) over everything to keep it moist and flavorful.
4. Set It & Forget It: Cook on low for about 6-8 hours until the roast is fork-tender.
5. Slice & Serve: Let it rest for a few minutes before slicing against the grain.

Why You’ll Love This Easy Beef Roast

This Easy Beef Roast is a classic dish that never disappoints, and the slow cooker makes it even more effortless to prepare. The combination of tender beef, hearty vegetables, and savory broth creates a meal that is both comforting and satisfying. One of the best things about this recipe is its versatility—it works well for busy weeknights when you want a hassle-free dinner, and it’s also impressive enough to serve to guests. The long cooking time allows the flavors to meld beautifully, resulting in a dish that practically melts in your mouth. Serve it with a side of gravy made from the cooking juices for an extra layer of flavor, and enjoy the compliments that are sure to come your way!

Serve this beauty with some gravy made from the juices left in the slow cooker—delicious!