Easy Chili Con Carne Recipe

Hello there, chili con carne fan!

If you’re looking for something hearty that packs a punch of flavor—this is it! My easy-to-make Chili Con Carne Recipe will warm you up from head to toe.

Ingredients:

• 1 pound ground beef (or turkey if you prefer)
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 can (14 oz) diced tomatoes (with juices)
• 1 onion chopped finely
• Chili powder to taste (start mild if you’re unsure!)

Cooking Instructions:

1. Brown Your Meat: In a skillet over medium heat, brown your ground beef; drain excess fat before transferring it to the slow cooker.
2. Add The Good Stuff: To the slow cooker add kidney beans, diced tomatoes including their juices, chopped onion—and don’t forget chili powder!
3. Mix It Up: Stir everything together well so those flavors meld beautifully as they cook.
4. Cook Low & Slow: Set your slow cooker on low for about six hours; let those flavors develop!
5. Serve With Flair: Serve hot topped with cheese or sour cream if desired—it’s perfect alongside cornbread too!

To elevate your Chili Con Carne experience, consider adding some personal touches! For a smoky flavor, try incorporating a teaspoon of smoked paprika or a few diced chipotle peppers in adobo sauce. If you enjoy a bit of sweetness, a tablespoon of brown sugar can balance the acidity of the tomatoes beautifully. For extra texture, toss in some corn or bell peppers along with the beans. Don’t forget to let your chili rest for a few minutes after cooking; this allows the flavors to meld even further. Serve it with your favorite toppings like chopped green onions, cilantro, or jalapeños for an extra kick. Enjoy experimenting and making this dish your own!

This Chili Con Carne Recipe is great for game days or cozy nights at home—enjoy every bite! I hope these friendly conversations inspire you as you cook these delicious recipes! Happy cooking from Julia at Blissful Pot!